Verve Herb 'Mixed Collection' Herb Seeds

Product information

Herbs are a great way to easily add flavour and nutrients to meals. Herbs are often very decorative and fragrant too, try planting near an area you can enjoy them such as near outdoor seating, and easily accessible from the kitchen.

• Moist & well drained soil
• Plant in Parsley: NA, Coriander: NA, Basil: May-June, Mint: May-July,Dill: NA, Harvest period Parsley: May-August, Coriander: July-September, Basil: July-September, Mint: April-September,Dill: May-September
• If indoor sown: Plant out from late May after the risk of frost has passed, spacing 15cm apart. Mint: Plant out into moist, well-drained soil, 30cm apart, during May-July. Keep the soil or compost moist and weed free.
• Plant in Parsley: NA, Coriander: NA, Basil: May-June, Mint: May-July,Dill: NA, Harvesting period Parsley: May-August, Coriander: July-September, Basil: July-September, Mint: April-September,Dill: May-September
• Green star claim - Growing your own produce can help to you to manage the environmental impact of your food.*

Features and benefits

• Complete herb collection pack containing 100 seeds each of Parsley, Coriander, Basil, Mint and Dill.
• Complete herb collection pack, seeds are packaged seperately inside the pack.
• Herbs can be grown in a small space if required, a container on a balcony for instance can make a great herb garden.
• These are annual plants, with the exception of Mint, which means they will provide crops for one season only, and will not return next year. Mint will produce crops year after year.