Basil Sweet (Ocimum basilicum)

Basil Sweet (Ocimum basilicum)

Sow Indoors: All year round.

Sow Outdoors: March- May.

Row Width: 12" / 30cm.

Harvest: All year round in pots.

Basil Sweet (Ocimum basilicum): Basil is an absolute favourite for gardeners and cooks alike. This herb is ideal to add to pastas, pizza, salads and more. Basil is also the basis for pesto! The tender leaves of basil, combined with its stunning aroma make this rapid growing herb a must have.

A favourite herb with gardeners and cooks everywhere. Basil produces a wonderful aroma and the leaves are best used in tomato and pasta dishes. Also great in salads and soups.Indoor Planting: Sow seeds 0.5cm deep in trays of moist compost, be careful not to over-water. Store in a warm place at an approx. temperature of 13-16-°c (55-60-°f).Growing On: When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location in May. Harden off first. Alternatively, for all year round supply, sow indoors in pots.Outdoor Planting: Sow seeds 1.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. When large enough to handle thin to above spacings. The Basil will grow best in a warm, sheltered location. Pick leaves as required.