School of Wok "Wok and Roll" Carbot Steel Round Bottom Wok, Silver, 13-Inch

This 33cm round bottomed wok is ideal for stir-frys and deep frying.The uncoated wok provides durability and requires seasoning before use.The bamboo handle provides a firm grip and control whilst in use.Due to the round bottom, a wok ring will be needed to rest the wok on during cooking.The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry.The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.