Why choose Weber?
Weber® is not just about barbecuing, they believe in cooking delicious food outdoors and having fun, creating happy memories for you, your family and your friends.
Weber insists on the highest quality parts and components for consistently good results. Their products are built to the highest specifications using premium grade materials and components. Every product goes through rigorous testing to ensure quality and durability.
-
Charcoal barbecues
- 10 year limited warranty
- Extensive range of models from portable to catering size barbecues
- The authentic charcoal barbecue experience
-
Gas barbecues
- A true barbecue for life with 25 year limited warranty
- Taste of charcoal with the ease of gas
- Available from entry level two burner models to six burner giants
-
Weber® Q™ barbecues
- 5 year limited warranty
- Gas and electric models available
- Sizes from portable to family sized
Cooking methods
Remember, for the best results always cook with the lid on!
-
Weber Q
Grilling
- Light your barbecue on full and leave it to pre-heat for 5 minutes.
- Place the food on the cooking grate directly above the burners
Roasting
Q™ 100
- Switch on to full and pre-heat for five minutes
- Turn down to low, place your food in the middle of the cooking grate and close the lid
Q200/Q300
- Switch on and pre-heat as above, turn the middle burner off and the other to medium
- Place your food in the middle of the cooking grate and close the lid
-
Charcoal cooking methods
Grilling
- Open the lid and bowl vents and spread the glowing briquettes evenly across the charcoal grate
- Replace the cooking grate and arrange the food directly above the hot briquettes
Roasting
- Arrange glowing briquettes on each side of the charcoal grate
- Pour a little water into a drip tray and place in the middle
- Replace the cooking grate and put your food directly above the drip tray
-
Gas cooking methods
Grilling
- Light your barbecue on full and leave it to pre-heat for 5 minutes
- Place the food on the cooking grate directly above the burners
Roasting
- Light your barbecue on full and pre-heat for 5 minutes
- Switch off the middle burner(s) and arrange your food on the cooking grate above the un-lit burners
- Lower the temperature by turning the outside burners to medium and close the lid
