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Blooma Maipo Charcoal Pizza oven
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Product details
Product information
If you get sick of burgers and hotdogs during barbecue season, give our brilliant Maipo pizza oven a try. The multi-functional cooker not only produces delicious stone baked pizza but will smoke and barbecue meat, fish and veg. There’s also a handy shelf at the bottom to store the all-important plates and condiments.
Features and benefits
- There's a handle on the side with two wheels so it can be moved easily and a handy storage shelf at the bottom for plates and condiments
- Stainless steel doors to retain the heat
- Temperature gauge to help monitor the ovens temperature
- Removable ash draw helps with cleaning after cooking
- Light the charcoal (sold separately) and leave this to burn through for around 20 minutes or until the embers turn grey
- Move the charcoal (sold separately) to one side of the oven to allow the heat to circulate (known as indirect cooking)
- Cook your pizza between 350-400 degrees, and continually rotate the pizza
- Can also be used as a barbecue and is ideal for roasting
Specifications
| Assembly required | Assembly required |
|---|---|
| Material | Steel |
| Fuel type | Charcoal |
| Product depth | 475mm |
| Product height | 177mm |
| Product weight | 27kg |
| Product code | 3663602706977 |
Reviews
great quality
ginty77 - 9 months ago
Easy to put together really well made and performs great, comes with pizza stone unlike some other designs. wheels sturdy i think this is a great versatile nice looking multi function bbq/smoker/pizza oven.
Really happy with this oven
RhubarbRaspberry - 10 months ago
Bought this when there was a discount recently, and am so happy with the pizza oven. I cured the pizza stone before use as advised by other purchasers ( oiled the stone until it was saturated completely on both sides - this takes a fair amount of cooking oil - then baked in a very hot oven for 20mins). I regularly make pizzas at home and this took them to the next level ! Base was really crisp. I used B&Q easy light charcoal and 2 logs. It easily got up to temperature and when the flames died down happily cooked courgette and red pepper to top the pizza, then cooked 4 pizzas. Oven stayed at 200 well after that so could have done more. It was easy to clean afterwards - stone was clean, and ash drawer emptied easily, I did follow the advice of lining the drawer with tin foil - which will stay in there till next time.
Perfect pizza
JND - 10 months ago
Great results enjoy it more than my BBq great addition to the garden.
Perfect for gatherings!
Lauren B - 10 months ago
Used this for the first time over the weekend and can’t wait to use it again! Easy to assemble, easy to use and the best pizza!
Delicious!
Philes - 1 year ago
Love our pizza oven, great fun and a big hit with family and friends. We use a mix of charcoal, kindling and logs to achieve the desired temperature for perfect pizzas. It’s also well worth making your own fresh dough - our guests love the interactive pizza making. Highly recommended, it’s more fun than a bbq.