Blooma Maipo Charcoal Pizza oven

Product rating: 3.2 out of 5 stars

Product code:: 3663602706977

Product rating: 3.2 out of 5 stars Write a review

Price

£97

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Product Details
Help & Advice
Reviews

Blooma Maipo Charcoal Pizza oven

Product code:: 3663602706977

Product rating: 3.2 out of 5 stars Write a review

Price

£97.00

Please select delivery method

Home Delivery Order by 7pm (4pm Sunday) for next day delivery. Due to its weight this item may require assistance on delivery.
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Home Delivery Order by 7pm (4pm Sunday) for next day delivery. Due to its weight this item may require assistance on delivery.
Click & Collect 1 hour Click & Collect - Select store

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Product Details

Product Information

345 x 485mm grill
(H) 177 cm x (W) 64.5 cm x (D) 47.5 cm
Comes with - 1 x 12" pizza stone

Features and Benefits

If you get sick of burgers and hotdogs during barbecue season, give our brilliant Maipo pizza oven a try. The multi-functional cooker not only produces delicious stone baked pizza but will smoke and barbecue meat, fish and veg. There’s also a handy shelf at the bottom to store the all-important plates and condiments.

There's a handle on the side with two wheels so it can be moved easily and a handy storage shelf at the bottom for plates and condiments
Stainless steel doors to retain the heat
Temperature gauge to help monitor the ovens temperature
Removable ash draw helps with cleaning after cooking
Light the charcoal (sold separately) and leave this to burn through for around 20 minutes or until the embers turn grey
Move the charcoal (sold separately) to one side of the oven to allow the heat to circulate (known as indirect cooking)
Cook your pizza between 350-400 degrees, and continually rotate the pizza
Can also be used as a barbecue and is ideal for roasting

Technical Specifications

Technical specification of Blooma Maipo Charcoal Pizza oven
Assembly required	Assembly required
Material	Steel
Surface finish	Powder coated
Fuel type	Charcoal
Height (mm)	1770mm
Width (mm)	645mm
Depth (mm)	475mm
Weight (kg)	27kg

Help & Advice

How to guides

Barbecue cooking ideas & tips

Summer is the time for outdoor socialising and there’s nothing better than getting everybody over for a barbecue in the sunshine. But when chances to cook outdoors are limited it's all too easy to get stuck in a grilling rut, relying on the same food favourites every time.

That's where we can help. We've got a few ideas to revitalise your barbecue menu, as well as advice on caring for it to get the best out of your grill season after season.

Not bought your barbecue yet? Check out our buying guide for help picking the perfect model for you.

Read our Barbecue buying guide Shop barbecues

Buying guides

Barbecue buying guide

For food lovers, sunny weather means one thing - fire up the barbecue. Dining outdoors is a summer treat that's guaranteed to create a buzz amongst your family and friends. Everyone loves to eat al fresco when the sun is shining and the weather is warm.

From extra large gas BBQs to feed a party of people to compact and portable charcoal options to take camping, we've got a barbecue to suit. We’re here to help you find the best BBQ for cooking up a delicious feast, from tasty grilled burgers and sausages to scrumptious smoked fish.

Shop barbecues

Reviews 3.2 out of 5 stars

Blooma Maipo Charcoal Pizza oven is rated 3.3 out of 5 by 9.

Rated 5 out of 5 by P Escobar Pabs Pizza from Traditional BBQ a thing of the past... Superb buy and money well spent. I read the other reviews before buying and the ones whom say it's 'no good' are talking absolute rubbish... Love my BBQ's & the outdoor cooking thing and this is simply genius, especially at the price too. A 'Doddle' to assemble, (15mins max) and looks fantastic on the patio when guests are round. Takes a bit of getting used to, controlling heat levels ect, but after couple burns, it's not exactly rocket science??? Pizza's are one thing to cook obviously but highly recommend looking up other recipe's too, joints of meat, steaks, roasting veg, kebabs ect as the list is literally endless for this versatile garden bad boy!!! Love it immensely & should of got one ages ago! Oven itself comes away from trolley base for easy storage so if you look after it, it'll look after you and takes outdoor cooking to new heights... 100% Satisfaction Guaranteed

Date published: 2018-08-21

Rated 5 out of 5 by bellalisa from 30 minute assemble time, with electric screwdriver assembled in 30 mins, with electric screwdriver. family of 5, inc 1 gluten free dough mix. cooked 5 pizzas in a charcoal & wood log mix. excellent pizzas. nice crispy bottom. was very hot over 300 at one stage. recommend oak wood to burn

Date published: 2018-05-27

Rated 5 out of 5 by Jotrerrhfima from Best thing ever Wow !! Put charcoal in as you would to a norm bbq , lit it up and half hour it was ready , my husband cooked two pizzas , burgers , and corn ( not all at the same time ) on our first go - pizzas came out better than oven baked , and the other food was fabulously cooked - goodbye traditional bbq ! This is the way forward , we’re soo glad we got this

Date published: 2018-05-26

Rated 5 out of 5 by Hyn11v from Great but Bought this about about 2months ago been used every weekend since!

Date published: 2018-05-23

Rated 4 out of 5 by fearntree from Brilliant pizza! I bought this last week, easy to put together. I didn't bother with the legs as it is on a stone plinth. It says it takes charcoal but I don't do instructions so I used logs, and the wood fired pizzas I've made are great! I had a pizza party on the 2nd day of owning it and it didn't disappoint. It got up to temperature quickly with wood and controlling the temperature takes a bit of practice but I'd definitely recommend this. The build quality is good but It'll be interesting to see if it rusts when winter comes along.

Date published: 2018-06-29

Rated 2 out of 5 by Mattbarnacle from Long ,long evenings We used ordinary charcoal for first lighting. It took 3hours and 50 % of a bag of charcoal to reach 300 degrees .Lovely boozy evening waiting. Result was very good. We switched to brickettes for second firing. Not much better. It helped a lot when we added small pieces of wood. They raised the temperature fery qickly but of course there was some smoke. Third firing was with just small thinnish logs.. Lots of smoke to start with but eventually we got nice pizzas. I think you have to persevere with this oven. Dry wood is essential and a good supply of alcohol.

Date published: 2018-05-22

Rated 2 out of 5 by Russkinpusskin from Not a brilliant pizza oven Purchased in April 2018. Good for hot smoking. Fiddly for barbecuing (enclosed with small doorway). Does not get hot enough to cook pizzas like a stone oven does. Even when heavily loaded with charcoal (don’t use wood!) it can’t really get much above 250 degrees and it can’t hold that heat long. Ordinary kitchen ovens can do 220. The result is a long cooking time, so the pizza can get smoky and ashed. Also, every time you open the door you lose a lot of heat (and you can’t see the pizza cooking, so door is opened a lot). So, not really a “brilliant” pizza oven. 5 attempts at pizza netted 1 “average” pizza, other attempts were finished in the kitchen oven. You need to work hard to get the embers right, and be quite deft when inserting, extracting the pizza... not tried meat yet, but that small doorway will be a pain for any biggish joints..

Date published: 2018-05-13

Rated 1 out of 5 by Pizzachef from Big disappointment Came with no instructions as to how to use the pizza function- we soaked the stone overnight then heated it gently the next day for a couple of hours in a medium warm oven before we used it - it split straight across first time we used it - it did make a couple of good pizzas first though !

Date published: 2018-07-02