Coriander (Coriandrun sativum)

Coriander (Coriandrun sativum)

Sow Indoors: All year round.

Sow Outdoors: April- May.

Row Width: 5" / 13cm.

Harvest: All year round in pots.

Coriander (Coriandrun sativum): Coriander is a very popular herb, and for good reason- it is excellent in soups, meat dishes, stews and is a key part of many cuisines, for example Indian, African and Middle Eastern. The citrus aroma is stunning, adding another level of experience.

An indispensable herb for Indian and Mediterranean dishes, its highly fragrant mild citrus aroma is best used to flavour meats, vegetables and fish. This herb can also be used as a substitute for Parsley.Indoor Planting: Sow seeds 0.5cm deep in trays of moist compost, be careful not to over-water. Store in a warm place at an approx. temperature of 13-16-°c (55-60-°f).Growing On: When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location. Harden off first. Alternatively, for all year round supply, sow indoors in pots.Outdoor Planting: Sow seeds 1.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. When large enough to handle thin to 9" (23cm). Pick leaves as required.