Features and benefits

• Powder coated hood and fire bowl
• Heavy duty cast iron enamelled grills
• Cooking area: 42cm x 57cm
• The BBQ has two perforated (to help the air circulate), height adjustable charcoal pans. This means you can raise or lower the charcoal when cooking. This gives greater flexibility & allows for different types of cooking e.g. fast searing of steaks or slower cooking of meats. Having two charcoal pans means you can cook two different pieces of food differently, at the same time
• Underneath the BBQ is a bottom wire shelf that can be used to store items such as charcoal, charcoal starters, utensils etc. On either side of the BBQ are convenient folding side-shelves. These can be lowered to make storage easier & raised when in use. They are ideal for preparing food on, holding utensils, condiments or food that is to be cooked
• There is a stainless-steel warming rack (measuring 62 x 22cm) to keep cooked food warm prior to eating
• 2 foldable side tables
• The lid has a built in thermometer so the chef can keep track of the temperature as the food cooks. A built in vent allows the air flow to be adjusted, raising or lowering the temperature in the BBQ