The outdoor smoker can be used for hot OR cold smoking fish, poultry, game, meats, cheese and vegetables with the bonus that the flavour of home smoked food is delectable! Great for smoked food at dinner parties, finger buffets, barbecues and entertaining at home and it's a boon for camping or boating holidays. Light the meth burner under the Outdoor Smoker Cooker, sprinkle some sawdust on the base of the smoker, add your food and put the lid on, that's it.