Thyme (Thymus vulgaris)

Sow Indoors: Feb- May.

Sow Outdoors: May- June.

Row Width: 9" / 23cm.

Harvest: When required.

Thyme (Thymus vulgaris): Thyme is one of the most popular herbs, loved by gardeners and cooks alike. This herb has a lovely, strong aroma. Leaves are small and green with a tasty, sweet earthy flavour. Excellent companion to many dishes, including game, fish, pork, lamb and much more.

An old favourite. Easy to grow with a strong flavour, best used in meat and vegetable dishes. Use fresh or dried.Indoor Planting: Sow seeds 0.5cm deep in trays or pots of moist compost, be careful not to over-water. Cover with polythene and store in a warm place at an approx. temperature of 13-16-°c (56-60-°f). Remove the polythene once germination starts.Growing On: When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location in May. Harden off first.Outdoor Planting: Sow seeds 1.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. Thyme prefers a sunny location. Pick the leaves as required.